Party Decorations Specialist: Create memories you can't put into words…
6 Easy Pink Food Ideas for Baby Girl Shower Party!
Great food at Baby shower parties makes the whole event a memorable one – especially if the food is delicious and low-stress to make, it just makes it the cherry on the cake!
Strawberry Shortcake Butter Cookies
What can capture the essence of Pink food more than Strawberries! This delicious snack is not going to be just pretty but awesome!
INGREDIENTS
4 oz cream cheese, room temperature
10 tablespoons butter, softened
1 cup white sugar
1 egg
2 cups flour
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 cup white chocolate or vanilla chips
1½ cups frozen strawberries, diced into tiny pieces (plus more )
INSTRUCTIONS
Preheat oven to 350 F.
Line a baking sheet with parchment paper and set aside.
In a large bowl cream together cream cheese and butter.
Add in sugar and egg.
Add in flour.
Sprinkle the baking powder, salt and baking soda over the flour.
Use a rubber spatula to work in the flour until a dough forms.
fold in chocolate chips and frozen strawberries.
Using a mini cookie scoop, scoop out the cookie dough and place on the prepared baking sheet.
Press pieces of frozen strawberries into the cookies (this will make the cookies look prettier when they are done with bits of strawberries peeping out)
Roast Beef Sandwiches never last long at a party, so be sure you make a great deal of them! These mini size delicacies are gonna be so good, that everyone would not stop.
INGREDIENTS
1 beef top round roast (3 pounds)
3 teaspoons kosher salt
2 teaspoons crushed dried rosemary
2 tablespoons olive oil, divided
2 teaspoons pepper
2 cups mild giardiniera, drained
1 cup reduced-fat mayonnaise
2 tablespoons stone-ground mustard
1 to 2 tablespoons prepared horseradish
24 Hawaiian sweet rolls, split
INSTRUCTIONS
Sprinkle roast with salt and rosemary; wrap tightly in plastic. Refrigerate at least 8 hours or up to 24 hours.
Preheat oven to 325°. Unwrap roast and pat dry. Rub roast with 1 tablespoon oil; sprinkle with pepper. In a large cast-iron or other ovenproof skillet, heat remaining oil over medium-high heat. Brown roast on both sides.
Transfer to oven; roast until a thermometer reads 135° for medium-rare, 50-60 minutes. (Temperature of roast will continue to rise about 10° upon standing.) Remove roast from skillet; let stand 1 hour. Refrigerate, covered, at least 2 hours, until cold.
Place giardiniera in a food processor; pulse until finely chopped. In a small bowl, mix mayonnaise, mustard and horseradish.
To serve, thinly slice cold beef. Serve on rolls with mayonnaise mixture and giardiniera.
20 pimiento-stuffed olives, drained and patted dry
ASSEMBLY: 40 frilled toothpicks
INSTRUCTIONS
Preheat oven to 400°. Cut biscuits in half to make half-circles; place 2 in. apart on ungreased baking sheets. Spread mustard over tops. Bake until golden brown, 8-10 minutes. Cool completely on wire racks.
Mix butter and green onions. In another bowl, mix mustard, mayonnaise and honey. Split each biscuit into 2 layers.
Spread biscuit bottoms with butter mixture; top with ham, cheese, romaine and biscuit tops. Spoon mustard mixture over tops. Thread 1 olive onto each toothpick; insert into stacks. Serve immediately.
Great food at Baby shower parties makes the whole event a memorable one – especially if the food is delicious and low-stress to make, it just makes it the cherry on the cake!
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